Oven Roasted Corn on the Cob
Baked Goods, Dinners, Side Dishes
Ingredients
Corn on the cob
About a tablespoon of melted butter per ear
Kosher salt
1 large square of foil per ear
Directions
Place the cobs on the foil. Spread butter generously over each ear.
Sprinkle each lightly with salt.
Wrap the foil around the cobs.
Place on a sheet pan.
Bake at 400˚F for 30 minutes.
Nutrition
Amount Per Serving: CALORIES: 128 TOTAL FAT: 6g SATURATED FAT: 3g UNSATURATED FAT: 0g
CHOLESTEROL: 15mg SODIUM: 136mg CARBOHYDRATES: 16g FIBER: 1g SUGAR: 5g PROTEIN: 3g